Starting from July 7th 2019, Cru Steak House specially recommends its Sunday Brunch with abundant authenic gourmet for your tasting . With one set of Italian Appetizer Antipasti as starter, CRU Classical brunch egg benedict and CRU double cod fish burger as main dishes. What's more, you can indulge yourself in the all yu can eat imported oysters, 5J Ham Cutting Gueridon, Beef Tartar Gueridon and Baked Alaska Flambé. Let gourmets enlightening your weekend.
