We don't like to get on the chain restaurant bandwagon, but if hot pot is what you want, then this is one of the best. Particularly nice is the really big rolls of meat that can accompany the steaming pot of healthy broth. In addition, they serve a variety of Sichuan dishes including tongue-numbing fish head soup. They also stay open late at night for those after-bar cravings. English menu available.
 "Chuan Wei Guan, Moganshan Branch")
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