This nicely located joint just at the foot of Baochu Hill has housed a bar since 1994. Back then it was friendly, fun and flowing with beer. It has changed names more times than we can count, but these days it’s got a vibe similar to its original one thirteen years ago. In addition, they’ve got a fat range of imported beers and a bartender who makes the largest gin tonics the town has to offer. Ye Dan, the owner, has impeccable taste in music and is often there to greet customers with a smile. Pretty good bar food available as well.
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