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Gourmet Food & Wine Dinner Series with Chef Adam ()
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Price: 588RMB, advance booking price: 488RM. August 17th @ Binjiang Branch, August 18th @ Nanshan Branch, August 19th @ Xiaoshan Branch. Featuring Wines from Kendall Jackson -Napa Valley, California. Menu: Chilled Red Pepper Bisque with Scallop Ceviche, Baked Oysters "New Orleans", Pan Seared Foie Gras  with Caramelized Pineapple, Scallion Braised Pork & Truffle Mushroom Fettuccine, Filet Mignon "al Oscar" Grilled Tenderloin of Beef topped with Lump Crab Meat, Sauce Béarnaise & Roasted Potatoe, Cabernet Chocolate Mousse  Crème Anglaise.

Slim's New York Steak & Burger, Binjiang Branch

213, Building 4, Star Avenue, 228 Jiangnan Avenue, Binjiang
滨江江南大道228号星光国际广场4号楼213 (优衣库楼上)

0571 8537 0897

Every 2017-08-17 2017-08-19

17:30:00 - 22:00:00

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