Price: 588RMB, advance booking price: 488RM. August 17th @ Binjiang Branch, August 18th @ Nanshan Branch, August 19th @ Xiaoshan Branch. Featuring Wines from Kendall Jackson -Napa Valley, California. Menu: Chilled Red Pepper Bisque with Scallop Ceviche, Baked Oysters "New Orleans", Pan Seared Foie Gras with Caramelized Pineapple, Scallion Braised Pork & Truffle Mushroom Fettuccine, Filet Mignon "al Oscar" Grilled Tenderloin of Beef topped with Lump Crab Meat, Sauce Béarnaise & Roasted Potatoe, Cabernet Chocolate Mousse Crème Anglaise.
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